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A bowl of tender steamed potatoes garnished with fresh parsley
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Steamed Potatoes

These Steamed Potatoes are a simple, healthy, and delicious side dish. Steaming preserves their natural flavor and nutrients, making them tender and perfect for pairing with butter, herbs, or seasonings of your choice.
Calories: 110kcal

Ingredients

  • 4 medium potatoes Yukon Gold, red, or baby potatoes
  • 1 teaspoon salt optional
  • 1 tablespoon butter or olive oil optional
  • 1 teaspoon chopped parsley or chives optional

Instructions

  • Wash and scrub the potatoes thoroughly.
  • Cut potatoes into halves or quarters for faster steaming.
  • Fill a pot with about 2 inches of water and bring it to a simmer.
  • Place a steamer basket over the pot, ensuring the water does not touch the potatoes.
  • Add the potatoes to the steamer basket.
  • Cover with a lid and steam for 15-20 minutes or until fork-tender.
  • Remove from the steamer and let cool slightly.
  • Season with salt, butter, or olive oil as desired.
  • Garnish with fresh herbs and serve warm.

Notes

  • Serve with your favorite dips, such as sour cream or yogurt-based sauces.
  • Add garlic or lemon zest for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.