Ricotta Pizza Recipe
This Ricotta Pizza is a creamy, cheesy delight featuring a crispy crust, rich ricotta cheese, and flavorful toppings. Whether made with classic garlic and herbs or topped with fresh vegetables, this pizza is an easy homemade treat perfect for any occasion!
Ingredients
- For the Dough or use store-bought
- 2 1/4 teaspoons 1 packet active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the Toppings
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat oven to 475°F (245°C).
- If making homemade dough, dissolve yeast in warm water and let sit for 5 minutes.
- Mix flour, salt, and olive oil with the yeast mixture until a dough forms.
- Knead for 5 minutes, then let rise for 30 minutes (or use store-bought dough).
- Roll out the dough on a floured surface to desired thickness.
- Transfer dough to a pizza stone or baking sheet.
- Spread olive oil over the dough, then evenly spread ricotta cheese.
- Sprinkle mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
- Remove from the oven and garnish with fresh basil.
- Slice and serve warm.