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Pumpkin Paneer with Puree Recipe

This Pumpkin Paneer with Puree is a rich and flavorful Indian-inspired dish combining soft paneer cubes with a smooth, spiced pumpkin puree. The creamy texture and warming spices make it a perfect meal for cozy evenings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4
Calories: 320kcal

Ingredients

  • 250 g paneer cubed
  • 1 cup pumpkin puree fresh or canned
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1- inch ginger grated
  • 1 medium tomato pureed
  • 1/2 cup heavy cream or coconut milk
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon oil or ghee
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Heat oil or ghee in a skillet over medium heat.
  • Add cumin seeds and let them splutter.
  • Sauté onions until golden brown.
  • Add garlic and ginger, cook until fragrant.
  • Stir in pureed tomatoes and cook until the mixture thickens.
  • Add turmeric, coriander powder, chili powder, and salt. Mix well.
  • Pour in the pumpkin puree and stir to combine.
  • Simmer for 5-7 minutes, stirring occasionally.
  • Add cream or coconut milk and mix until smooth.
  • Gently add paneer cubes and let them absorb the flavors for 5 minutes.
  • Sprinkle garam masala and mix well.
  • Garnish with fresh cilantro and serve hot

Notes

  • Serve with naan, rice, or roti for a complete meal.
  • Substitute coconut milk for a dairy-free version.
  • Store leftovers in an airtight container for up to 3 days in the fridge