Go Back
Filet Medallions
Print Recipe

Pan-Seared Filet Medallions with Herb Butter

This pan-seared filet medallions recipe offers a savory, tender dish that's quick to prepare. The beef is enhanced with a rich herb butter, making it perfect for an elegant dinner
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people
Calories: 450kcal

Ingredients

  • 4 6-ounce filet medallions, about 1.5 inches thick
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Instructions

  • Pat filet medallions dry with paper towels.
  • Season both sides generously with salt and freshly ground black pepper.
  • Heat a cast iron skillet over medium-high heat until hot.
  • Add olive oil to the skillet and heat until shimmering.
  • Place the medallions in the skillet and sear for 3 minutes without moving them.
  • Flip the medallions and sear the other side for an additional 3 minutes for medium-rare, or longer to reach desired doneness.
  • Reduce heat to medium-low. Add butter, minced garlic, rosemary, and thyme to the skillet.
  • Tilt the skillet slightly and spoon the melted herb butter over the medallions continuously for about 1 minute.
  • Remove the medallions from the skillet and let them rest for 5 minutes before serving