Classic Burger Bowl
This burger bowl combines seasoned ground beef with fresh vegetables and a tangy special sauce, delivering the quintessential burger experience in a bowl without the bun.
Servings: 4 people
Calories: 448kcal
Ingredients
- For the Ground Beef:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- For the Salad:
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/2 cup dill pickles chopped
- 1 avocado sliced
- 1/2 cup shredded cheddar cheese
- For the Special Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon pickle juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Heat a skillet over medium-high heat.
- Add ground beef, breaking it apart with a spatula.
- Season with garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
- Cook until browned and fully cooked through, about 6-8 minutes. Remove from heat.
- In a small bowl, whisk together all the sauce ingredients until smooth.
- In serving bowls, divide the chopped romaine lettuce.
- Top with cherry tomatoes, red onion, dill pickles, avocado, and shredded cheddar cheese.
- Add the cooked ground beef to each bowl.
- Drizzle with the special sauce and serve immediately.