Chicken Steak & Cheese
This Chicken Steak & Cheese is a mouthwatering, cheesy, and juicy sandwich made with tender chicken, sautéed onions, peppers, and melted cheese on a toasted hoagie roll. Perfect for a quick lunch or dinner!
Servings: 4 people
Calories: 480kcal
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- 4 hoagie rolls
- 4 slices provolone or American cheese
- 2 tablespoons butter for toasting the bread
- 1 tablespoon mayonnaise (optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; sauté for 3-5 minutes until soft. Remove from the pan.
- Season chicken slices with salt, pepper, garlic powder, smoked paprika, and Italian seasoning.
- In the same skillet, cook chicken for 5-7 minutes, stirring occasionally, until fully cooked.
- Return the sautéed onions and peppers to the pan with the chicken.
- Place cheese slices over the chicken and let melt for 1-2 minutes.
- Butter the hoagie rolls and toast them on a skillet until golden.
- Spread mayonnaise on the rolls (if using), then add the cheesy chicken and pepper mixture.
- Serve hot with fries or a side salad.
Notes
- Swap provolone for cheddar or mozzarella for a different cheese flavor.
- Add mushrooms or jalapeños for an extra twist.
- Use grilled chicken instead of pan-fried for a lighter option.
- Serve with French fries or coleslaw for a complete meal.