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In a saucepan, bring water or broth to a boil. Add rice, salt, and butter, then reduce heat to low. Cover and let simmer for 15-18 minutes, until rice is tender. Remove from heat and let sit for 5 minutes. Fluff rice with a fork and stir in shredded cheese. Add milk for extra creaminess (if desired). Season with garlic powder, black pepper, and mix well. Garnish with fresh parsley and serve warm.
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Cheesy Rice Recipe

This Cheesy Rice is a creamy, comforting side dish made with fluffy rice, melted cheese, and a hint of butter. Perfect as a quick side for any meal, this dish is simple, flavorful, and family-friendly!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Calories: 180kcal

Ingredients

  • 1 cup long-grain white rice or brown rice
  • 2 cups water or chicken broth
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese or a mix of cheeses
  • 1/4 cup milk optional, for extra creaminess
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley optional, for garnish

Instructions

  • In a saucepan, bring water or broth to a boil.
  • Add rice, salt, and butter, then reduce heat to low.
  • Cover and let simmer for 15-18 minutes, until rice is tender.
  • Remove from heat and let sit for 5 minutes.
  • Fluff rice with a fork and stir in shredded cheese.
  • Add milk for extra creaminess (if desired).
  • Season with garlic powder, black pepper, and mix well.
  • Garnish with fresh parsley and serve warm.