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A plate of tender, glazed beef back ribs with barbecue sauce
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Beef Back Ribs Recipe

These Beef Back Ribs are slow-cooked to perfection, fall-off-the-bone tender, and packed with smoky, savory flavor. Perfect for grilling, oven-roasting, or smoking, these ribs will be a hit at any gathering!
Prep Time15 minutes
Cook Time2 hours
2 hours 15 minutes
Course: Main Course
Cuisine: American, BBQ
Keyword: beef back ribs, smoked ribs, barbecue beef ribs, fall-off-the-bone ribs
Servings: 4

Ingredients

  • For the Ribs:
  • 2 racks beef back ribs about 3-4 lbs
  • 2 tablespoons olive oil
  • For the Dry Rub:
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional
  • 1 teaspoon brown sugar
  • For the BBQ Sauce Optional:
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey

Instructions

  • Prepare the Ribs
  • Preheat the oven to 300°F (150°C) or preheat your grill to medium-low heat.
  • Remove the membrane from the back of the ribs for a more tender texture.
  • Rub olive oil over both sides of the ribs.
  • Season the Ribs
  • In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.
  • Generously rub the seasoning mix all over the ribs.
  • Cook the Ribs (Oven or Grill)
  • Oven Method:
  • Wrap the ribs in aluminum foil and place them on a baking sheet.
  • Bake for 2.5 hours until tender.
  • Grill Method:
  • Place ribs on the grill over indirect heat and cook for 2.5-3 hours, turning occasionally.
  • Add BBQ Sauce (Optional)
  • Mix barbecue sauce, apple cider vinegar, and honey in a bowl.
  • Brush the ribs with the BBQ sauce and cook uncovered for another 30 minutes, allowing the sauce to caramelize.
  • Rest & Serve
  • Let the ribs rest for 10 minutes before slicing.
  • Serve with extra BBQ sauce and your favorite sides.